Sweet potato fries / sweet potato fries and Bulgarian cheese
Thin fries / fries and Bulgarian cheese
Abu Gosh eggplant
Open flame cooked eggplant, white tahini, chickpeas, hard-boiled egg, harissa and tabbouleh Served with Frena bread
Salmon and avocado bruschetta
2 toasted bruschettas with olive oil, red salsa, smoked salmon, sliced avocado, cherry tomatoes and spice herbs
Crispy mushrooms and cheese balls
Mushrooms and cheese ragout balls, served with green leaf salad and Druze Labaneh cheese in Dukkah oil
Fried cauliflower, crispy coated
Served with harissa aioli, cured lemon and spice herbs
Halloumi cheese and truffle cigar
Puff pastry cigar filled with chopped mushrooms, scraped halloumi cheese, almonds, garlic and onions, served with a green salad and two dips
Market vegetables platter
Selection of fresh vegetables, seasoned with olive oil and lemon
Fish goat cheese bruschetta
Basil pesto, roasted pepper and goat cheese medallions, served with a green salad
Your choice of a quiche for one
Served with a green salad. Mushroom / sweet potato / onion quiche (Ask your server)
Creamed potato
Baked potato in a reach sauce of fresh mushrooms, cream and mozzarella cheese
Sea pasta
Olive oil stir-fried fettuccine with spice herbs, cherry tomatoes, kalamata olives and sea bass fillet
Sea bass fillet
Sea bass a la plancha, served with a salad, bread and your choice of a side dish: rice and caramelized onions / fries / warm green vegetables
Italian salmon fillet
Sea bass a la plancha, in cherry tomato sauce with garlic, onions and spice herbs, served with a salad, bread and your choice of a side dish: rice and caramelized onions / fries / warm green vegetables
Italian salmon fillet
Cream and spice herb sauce, served with a salad, bread and your choice of a side dish: rice and caramelized onions / fries / warm green vegetables
Fish & chips
Fried cod fish, served with thin fries and harissa aioli
Penne / fettuccine
Your choice of sauce
Alfredo
Fresh mushrooms, garlic and cream
Sweet potato and chestnuts
Cream, chestnuts, truffle, scorched sweet potato cubes and roasted almonds
